Christmas 2009

Princes Restaurant & Bar
Comfort Inn Dandenong- Function Rooms

2 Courses Set Menu - From 2 to 16 Guests - From $26.50 per person

3 Courses Set Menu - From 2 to 16 Guests - From $35.00 per person

2 Course Buffet - Minimum 16 Guests - From $30.00 per person

Canapé’s - From $6.00 per person-6 pieces.

Spring Rolls  80c each – Samosa  80c each – Mini Meat Balls  80c each – 

Mini Pies or Sausage rolls 80c each –
Lamb Cutlets $1.50 each –Prawn Cutlets $1.50 each
Dips & Chips $2.00 per person 
Nut Mix $2.00 per person.

Table Decorations and Bon-Bons Included

All Beverages charged on consumption.

Conditions Apply

Call 03 9706 8611

Email   events@comfortdandenong.com.au
 
Christmas Menus 2009
Set Menu-Select two from each heading, will be served 50/50 alternate drop.

Entree
Chefs Salad (V)
Chilli Chicken
Lamb Cutlets

Main
Turkey
Barramundi
Beef
Pasta (V)

Dessert
Plum Pudding
Pavlova
Fruit Salad

Buffet-Choose two dishes from each heading

Main
Turkey
Barramundi
Beef
Pasta

Side Dishes
Green Salad
Vegetables
Potato Salad
Coleslaw

Dessert
Plum Pudding
Pavlova
Fruit Salad